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Beomeo-dong, Suseong-gu, Daegu
Open daily 12:00 – 24:00
Break 15:00 – 16:00, Last order 22:40
We started in 2019 in a small 17-pyeong (about 56 m²) shop in Wolchon, a neighborhood in Daegu. I opened this place wanting to give my youth everything I had. Wolchon means "the village where the moon shines especially bright." To thank the guests who have been that bright moon in my life, we opened this restaurant in Beomeo-dong.
A meat restaurant is only as good as its meat. I look at it, touch it, and choose it myself. We'll let the taste of the meat speak for us.
Friendliness, how we treat you, hygiene, grilling, ventilation, music, temperature — we look after every part of it so you can eat comfortably.
Since 2019 we've grown not through flashy skills, but by sincerely taking care of every single table and earning their trust. There's something I always say: "An owner who forgets their regulars has no future." With that same heart, we'll keep focusing on every table.
Thank you for reading this far.
Everyone at Cheongchun Samgyeopsal
We use only fresh Korean pork belly, never frozen. We wet-age and dry-age it to keep the juices in and the gamey smell out.
Every morning we check the meat before it comes in, and we serve it when the aging is just right. Anything that doesn't meet our standard doesn't go out.
All side dishes are made here in the restaurant, not bought in. We pick them to go with the meat. Guests especially love the seasoned chamnamul greens and the pickled ssam cabbage.
Our staff grill the meat for you, so you can just relax and talk. Try the first bite with a little Maldon salt.
14,000
Crispy outside, juicy inside! Rich, savory pork belly — the one everybody loves.
14,000
Tender and full of flavor! Take a bite and feel the juices fill your mouth.
16,000
A cut with a special texture and taste! (It's named for the snowflake-like pattern on its surface!)
15,000
A perfect balance of lean meat and fat! Nutty and rich, with a clean finish.
15,000
Soft grain with a bouncy bite! Give this one a try.
Rice simmered right in the doenjang stew — deep and rich!
Classic soybean-paste stew, deep and earthy. Korean soul food for a filling meal!
Spicy, tangy sauce with fresh toppings — smooth, cool noodles!
Nutty buckwheat noodles in an ice-cold broth — the best pick for summer!
Soft, fluffy steamed egg. One bite and you'll see!
Sapporo on draft
Cheongchun Samgyeopsal is a Korean BBQ restaurant near Beomeo Station in Suseong-gu, Daegu, serving honest, no-frills pork belly. We started in 2019 in a small 17-pyeong shop and have since grown into our 100-pyeong Beomeo flagship, now one of the best-known pork belly places in the area.
About 330 m² of space, with plenty of room between tables. We take ventilation and cleanliness seriously, so you won't leave smelling of smoke. Group seating for up to 15 people.
1F, 20 Sangnok-ro, Suseong-gu, Daegu
Show this to a taxi driver: 대구 수성구 상록로 20 청춘삼겹살
About a 3-minute walk from Exit 1 of Beomeo Station (Subway Line 2). Come out of the exit, turn right and go straight — we're on your right.
Enter "청춘삼겹살 범어본점" or "수성구 상록로 20" in your navigation.
| Every day | 12:00 – 24:00 |
|---|---|
| Break | 15:00 – 16:00 |
| Last order | 22:40 |
From 15:00 to 16:00 we take a break, so we can't seat new guests or take orders. If you came in before 15:00, you're welcome to stay and finish your meal.
Lunchtime usually has a shorter wait than the evening. If you'd like a relaxed meal, come right after we open.
3 hours of free parking at the Beomeo Central Prugio shopping arcade lot.
About 10 spaces behind the restaurant, first come, first served.
Street parking out front is fine after 19:00 on weekdays and all day on weekends (we've checked with the district office).
Group seating · High chairs · Waiting area · Wi-Fi · Separate restrooms · Mobile payment · Parking
Book through Naver, or join the waitlist on Tabling. You can get in line from anywhere and we'll notify you when your table is ready.
We're open every day from 12:00 to 24:00. We take a break from 15:00 to 16:00, and last order is at 22:40.
Yes. We cover 3 hours of parking at the Beomeo Central Prugio shopping arcade lot. There are also about 10 spaces behind the restaurant (first come, first served), and street parking out front is fine after 19:00 on weekdays and all day on weekends.
You can book on Naver, or join the waitlist remotely on the Tabling app. Register from anywhere and come in when you get the notification.
Yes. We have group seating for up to 15 people.
Yes. Corkage is 15,000 won per bottle of wine and 20,000 won per bottle of whisky, Korean traditional liquor or sake. We have wine glasses, rocks glasses, shot glasses and a wine opener.
Yes. Our staff grill the meat for you at your table.
Take Exit 1 of Beomeo Station (Line 2), turn right and go straight. We're on your right, about a 3-minute walk.
Yes. We have high chairs.
Yes. We open at 12:00 every day. Lunchtime usually has a shorter wait than the evening, so come right after opening for a relaxed meal.
Only fresh Korean pork belly, wet- and dry-aged to keep the juices in and the smell out. Our main dishes are pork belly and pork neck, and we also serve special cuts like our signature snowflake cut, pork jowl and pork collar strip.